Sensorial Management Group (SMG)

Sensorial Management Group (SMG) Indonesia, founded in January 2020 by Stijn van Leeuwen, is a distinguished leader in the hospitality industry, specialising in the management and development of premium culinary and leisure venues. Committed to redefining hospitality, SMG offers a comprehensive suite of services including concept development, hospitality operations, project management, and real estate management, all designed to deliver superior guest experiences and value to its stakeholders.

SMG’s commitment to sustainability and community is reflected in its emphasis on local sourcing, innovative energy reduction initiatives as well as in the brands it represents. With a significant portfolio that includes Syrco BASÈ, by Two Michelin-starred Chef Syrco Bakker where his signature creations and culinary collaborations showcase the region’s finest producers and products, all while embracing his Indonesian heritage. Chupacabras and Arriba, fusing the finest elements of Latin America with that of Bali in the heart of Ubud. Cork Bistro and Wine Bar, a bistronomy and wine concept highlighting French and International cuisines while celebrating wines, food, and good times. Le Petit Chef, a theatrical marvel with a culinary experience like none other. The Sandwich Bar, the perfect fusion of flavours for that quick bite. Central Food Village, a combination of regional and International delicacies and the self explanatory Gelato Secrets at Monkey Forest.

With a vision to craft exceptional experiences, and bringing pioneering concepts to the hospitality landscape, SMG also take pride in representing LOST Lindenberg, and managing Rumah Rubah, May Hotels and Sankara Villas. Its strategic expertise in hospitality management is demonstrated through meticulous attention to detail, innovative marketing strategies, and a commitment to sustainability and guest satisfaction.

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