Gin Choux

Gambar Gin Choux Posisi Pastry Kitchen Staff

GINCHOUX, established in early 2019, is the first and only Liquor Dessert Specialist Patisserie in Indonesia.

We offer a modern fusion of Mixology and Patisserie, through carefully crafted recipes, aesthetically pleasing creations and at the same time trying to be more responsible to your body and the earth.

We have worked together with companies such as Guinness Beer, AA Bar from Ismaya Group, Sababay Wine and Krakakoa Chocolate.

Jika terdapat kesalahan pada profile perusahaan ini silahkan laporkan ke [email protected]

Industri Makanan & Minuman/Katering/Restoran
Ukuran Perusahaan: 1- 50 pekerja
Tunjangan dan Lain-lain: Kasual (contoh: Kaos), Monday - Saturday
Lokasi: Meruya

Foto Perusahaan