Lowongan Kerja Gubeng Posisi Pastry Chef di De Soematra 1910

Info Loker

Perusahaan	De Soematra 1910
Posisi	Pastry Chef
Tempat	Gubeng
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

About us de Soematra Function House:

Set amidst authentic colonial surroundings, de Soematra Function House 1910  is a magnificent, high-class multi-function venue which specializes in holding customized events that are memorable and unique.

PASTRY CHEF

. Job Description :

–         –  Demonstrates hands on approach to all bakery products produced in the Pastry 

      Department insuring quality, presentation and consistency standards meet company standards.

–         – Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed

–         –  Ensures that all food products prepared meet the established specifications and standards.

–          – Ensures proper levels of bakery and pastry items are prepared based on forecasted needs     and their prompt delivery to the designated outlet for guest consumption.

–          – With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor

–         –  Ensuring maximum results are achieved and daily production needs have been met in a timely,  organized and efficient manner.

–          – Responsible for complete set up, cleanliness and organization of the Pastry Department       andbakery areas.

–          – Seeks to maintain knowledge of industry trends in the world of pastry and baking.

–          Bake fresh pastries, desserts and breads for all outlet 

      – Pastry Chef must act as a team leader and motivator for the Pasty Department preforming his subordinate in the team  including training/developing staff and performance reviews; working closely with, and maintaining good relation with all culinary team members and other departments.

–          Recommends measures to improve production/service methods, equipment performance,

Requirements :

–          Min 3 years experience in related position

–          Have  five (5) stars experience would be advantageous

–          Good command in English

–          Culinary Ability and Creativity

–          Willing to work in shift arrangement and in long hours.

–          High commitment for reach the goals of the company

 

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: