Lowongan Kerja Jakarta Selatan Posisi Pastry Chef di Le Quartier Restaurant (PT Oceanika Bahana)

Info Loker

Perusahaan	Le Quartier Restaurant (PT Oceanika Bahana)
Posisi	Pastry Chef
Tempat	Jakarta Selatan
Jenis Pekerjaan	Kontrak/Temporer
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. 

Job Desciption:

• The position demands team work, hands on, on a daily basis

• Excellent communication skills and leadership qualities

• And the ability to maintain the highest of culinary standards

• Prepare and bake a variety of fresh pastries, cakes, pies, tarts, breads, and both hot and cold desserts from scratch.

• Oversee food preparation for daily service and special functions, including the creation of event-specific menu

• Ensure all products are visually appealing, consistent in quality, and meet presentation standards.

• Maintain a clean, hygienic, and organised pastry section in line with food safety regulations.

• Manage ingredient and kitchen inventory, including stocktaking, placing orders, and conducting audits.

Requirements:

• Applicant should also work well under pressure, be organized, flexible, and self-motivated

• Supervisory experience is beneficial

• Strong organizational and multitasking abilities

• Expertise in food preparation, presentation, and kitchen management.

• Able to produce a range of products that need to be consistent on a daily basis

• Other pluses include, a positive mental attitude, well groomed, and an outgoing personality

• At least 10 year(s) of proven working experience in the related field is required for this position

• Preferrably have experience in well established free standing European Restaurant

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