Lowongan Kerja Jakarta Selatan Posisi Outlet Manager di PT Upartners Sukses Bersama

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Perusahaan	PT Upartners Sukses Bersama
Posisi	Outlet Manager
Tempat	Jakarta Selatan
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Requirements:

• Minimum of a High School Diploma, preferably with a major in Hospitality or a related fields.
• Proven experience in restaurant or café management.
• Exceptional leadership and managerial skills.
• Strong interpersonal and communication skills.
• Comprehensive understanding of restaurant operations, including financial management, inventory control, and vendor relations.
• Ability to thrive in a fast-paced environment, effectively handling pressure and resolving conflicts with a calm and solution-oriented approach.
• Flexibility to work various shifts.
• Physical stamina to stand and move for extended periods.
• Passion for delivering excellent customer service and creating memorable experiences for guests.
• Innovative mindset with the ability to implement new ideas and strategies to enhance café operations and customer satisfaction.

Responsibilities:

Operational Management

• Oversee daily restaurant operations, including staff management, inventory, and cleanliness.
• Ensure that food quality and service standards are consistently met.
• Manage staff schedules and ensure adequate personnel during peak hours.

Customer Service

• Provide excellent customer service and handle customer complaints professionally.
• Ensure that every customer feels valued and has a satisfying dining experience.
• Manage the dining area to ensure a clean and comfortable environment.

Staff Management

• Train and supervise restaurant employees, including servers, cooks, and support staff.
• Set performance targets, provide feedback, and conduct performance evaluations.
• Encourage team motivation and create a positive work environment.

Financial Management

• Manage inventory and procurement of raw materials to optimize costs and minimize waste.
• Oversee financial transactions, including recording and financial reporting.

Marketing and Sales

• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Organize promotions and special events to boost sales and draw customer attention.
• Analyze sales trends and customer feedback to make informed business decisions.

Compliance and Regulations

• Ensure the restaurant complies with all health, safety, and food safety regulations.
• Manage adherence to licenses and applicable government regulations.
• Develop and implement emergency procedures and safety protocols.

Menu Development and Quality

• Collaborate with chefs to develop the menu and ensure consistent food quality.
• Monitor culinary trends and propose menu innovations to attract customers.
• Assess customer feedback on the menu and food quality, making adjustments as needed.

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