Lowongan Kerja Bandung Posisi Operation Manager di PT Tamifood Boga Pratama

Info Loker

Perusahaan	PT Tamifood Boga Pratama
Posisi	Operation Manager
Tempat	Bandung
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	Sarjana (S1)
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Greetings from Tami Yakitori!

We are HIRING for: Operation Manager

Our newly created team is based in Bandung and we have a vision to modernize the local Food and Beverage landscape by providing quality taste with great value and experience. As part of our core team, you will be working in a startup environment and your main objective is to formulate and execute our marketing strategy in support of our brand both digitally and otherwise. For those of you who have a passion in the field of F&B and are interested in building a solid brand, this is an exciting time to join us and start contributing!

Responsibilities:

• Maintain proper operational standard across outlets (Grooming, Cleanliness, Communication, and other working standards as needed)
• Compile regular reports in related to outlet activities (Inventory movement, Lost & Breakages, Wastage, and other reports as necessary) and work closely with back office team
• Schedule employee shifts to ensure adequate coverage during peak hours without over-staffing during slow times.
• Hire and train new employees, as well as terminating workers who are consistently under-performed or disruptive.
• Ensure that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels.
• Schedule and coordinate with external vendors for equipment maintenance and fulfillment (if needed).

Qualifications:

• Bachelor’s degree (GPA > 3.2) in Business, Hospitality, or related field from reputable University.
• Proven work experience as a Operation Manager, Restaurant Manager, Hospitality Manager or similar role.
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication, customer service, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexible schedule, including nights, weekends, and holidays.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Retail/Merchandise