Lowongan Kerja Ketapang Posisi Mill Manager di Cargill Tropical Palm

Main Responsibilities:

The Mill Manager will provide strategic operational oversight for all production and operating process for a  plant or multiple plants with moderate complexity. In this role, you will oversee safety, quality, operational effectiveness, and financial performance.

• Ensures employee, food and feed safety and environmental compliance program standards and goals are implemented.
• Accountable for all internal and external operating and regulatory procedures on employee, food and feed safety including strategic and tactical execution in alignment with corporate environment, health and safety and food safety, quality and regulatory functions as well as government regulations.
• Establish and deploy operational priorities for a plant or multiple plants with moderate complexity.
• Leads strategic and tactical operations and quality management deliverables to ensure customer, product and quality standard requirements are met within specifications.
• Leads, directs and controls capital and operating budgets for a plant or multiple plants with moderate complexity to achieve medium term outlook financial performance objectives set by the business.
• Ensure and hold direct reports accountable for meeting and controlling operating expenses and established targets.
• Oversee the overall operational management and implement operational efficiency improvements which may include standardization of plant information manufacturing systems, quality control, safety, production reliability excellence and maintenance and operator’s best practices.
• Lead and develop a team, coach, and make decisions related to talent management, hiring, performance, and disciplinary actions. 
• Other duties as assigned.
• Participate with estate management in establishing annual FFB milling plan and execute it within the budget and standard & goals framework agreed.
• Individually responsible to understand, support, execute and communicate “Program Assurance” policy: EHS, ISO 9001, ISO 14001, Food Safety, RSPO, ISCC, PROPER, ISPO

Requirements:

• Engineering bachelor degree or equivalent
• At least 5 years engineering working experience
• At least 3 years of managerial experience overseeing a team of plant workers & engineers
• Good knowledge of food safety and EHS requirements / very knowledgeable in processing and construction safety
• Know and understand technical equipment of palm oil mill incl. jetty , receivable, turbines, utilities, sewer, etc.
• Knowledgeable in design, installation conditions, operating efficiencies (start up/shutdowns, etc.) maintenance and “management of change” related to milling
• Experienced in mill maintenance
• Know and understand technological aspects of milling process
• Know different “characteristics” of FFB deliveries to optimize/guide optimal efficiencies of actual deliveries
• Good financial and budgeting skills

 Preferred Qualifications:

• Experience in a multinational food manufacturing company or palm oil mill with good safety standard, knowledge of ISO standards and experience in production planning and maintenance scheduling are added advantages.