Lowongan Kerja Jakarta Selatan Posisi Marketing Manager di PT SEQUOIA INTERNATIONAL CUISINE

Info Loker

Perusahaan	PT SEQUOIA INTERNATIONAL CUISINE
Posisi	Marketing Manager
Tempat	Jakarta Selatan
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Pemasaran/Pengembangan Bisnis, Penjualan / Pemasaran
Gaji Min	Rp. 7.000.000
Gaji Max	Rp. 10.000.000

Job Description

We would like to invite you to join us as The Indian Flame Family.

The person selected for this position will be responsible for achieving revenue goals by developing and executing sales and marketing plans, in-person sales meetings and networking, marketing the restaurants and functioning as a public relations spokesperson to promote the restaurant locally.

Job Description:

v Setting business development and strategy for the restaurant.

v Analysis of sales and preparing the marketing plan in line with the brand vision and objectives.

v Setting up overall business strategy-product development, communication strategy, budget, calendar, events calendar, digital media, social media and promotional activities with local media and media agencies.

v Manage and update of restaurant’s content on the website and social media like Instagram, Facebook and tiktok.

v Managing events in restaurant and ensure the complete administration and execution of all events.

v Attend events in public forum as required so as to build relationships with a network of potential customers and develop possible business opportunities.

v Analyse and follow local market trends and competitor activities to identify business leads.

v Receive and convert incoming enquiries to achieve targets and maximize revenue.

Job Requirements:

v Bachelor Degree qualification in a hospitality and/or marketing field.

v Minimum 5 years’ experience in a sales role with a proven track record of sales & Marketing.

v Excellent selling and networking capability and knowledge of local market.

v Excellent organizational and planning skills with good knowledge of hospitality.

v Excellent leadership, interpersonal and communication skills.

v Strong analytical skills to understand key business indicators and competitive trends and develop new market.

v Positive attitude and good communication skills and a team player.

v Commitment to delivering a high level of customer service

v Flexibility to respond to a range of different work situations and able to work under pressure.

v Passion for sales and for achieving targets fixed by management.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 1- 50 pekerja
• Waktu Proses Lamaran: 28 hari