Lowongan Kerja Serang Posisi Manager di Toko Bakmi Kita

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Perusahaan	Toko Bakmi Kita
Posisi	Manager
Tempat	Serang
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen – Toko (Ritel & Produk Konsumen)
Gaji Max	Rp. 10.000.000

The restaurant manager is responsible for effectively managing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and compliance with health and safety standards. The manager will lead a team to deliver exceptional dining experiences to patrons while achieving business goals and maintaining a positive work environment.

 Responsibilities: 

Staff Management: 

• Recruit, train, and supervise front-of-house and back-of-house staff. 

• Set schedules, assign tasks, and monitor performance to ensure efficient operations. 

• Provide ongoing coaching, feedback, and training to enhance team skills and service quality. 

• Address employee issues, resolve conflicts, and administer disciplinary actions when necessary. 

Customer Service: 

• Maintain high levels of customer satisfaction by ensuring top-notch service and resolving customer concerns. 

• Monitor and respond to customer feedback, reviews, and suggestions to enhance the dining experience. 

Operational Oversight: 

• Manage day-to-day restaurant operations, including opening and closing procedures, cleanliness, and maintenance. 

• Oversee inventory management, order supplies, and control costs to achieve budget targets. 

• Ensure compliance with food safety and hygiene standards, health regulations, and licensing requirements. 

Financial Management: 

• Monitor and analyze financial performance, sales, and expenses to identify opportunities for cost savings and revenue growth.

• Develop and implement strategies to achieve revenue targets and maximize profitability. 

Menu and Offering Management: 

• Collaborate with Kitchen Supervisor to design and update menus, ensuring variety, quality, and alignment with customer preferences. 

• Recommend pricing strategies based on cost analysis and market trends. 

Marketing and Promotion: 

• Develop and execute marketing initiatives to attract and retain customers, including promotions, events, and collaborations. 

• Maintain a strong online presence and engage in social media marketing to enhance visibility. 

Vendor and Supplier Relations: 

• Establish and maintain relationships with suppliers and vendors to ensure timely delivery of quality ingredients and supplies. 

Reporting and Analysis: 

• Prepare regular reports on sales, financial performance, and other key metrics for review by management. 

Qualifications: 

• Proven experience as a restaurant manager or in a similar role. 

• Strong leadership and team management skills. 

• Excellent customer service and interpersonal abilities. 

• Solid understanding of restaurant operations and industry best practices. 

• Proficient in inventory management, budgeting, and financial analysis. 

• Knowledge of food safety regulations and health standards. 

• Effective communication and organizational skills. 

• Applicant’s age is between 25 -40 years

• Bachelor’s degree in hospitality management, business administration, or a related field (preferred).

• Apply before 31 December 2023

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