Lowongan Kerja Semarang Posisi Manager Production & Safety di PT Indo Makmur Foods

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Perusahaan	PT Indo Makmur Foods
Posisi	Manager Production & Safety
Tempat	Semarang
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1)
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manufaktur
Gaji Min	Rp. 10.000.000
Gaji Max	Rp. 20.000.000

Job Description :

Production Manager & Safety daily Factory Operations at PT. Indo Makmur Foods. The role encompasses the manufacturing / logistical strategies and the processes required in meeting the company’s objectives, marketing demand and customer requirements.

Involved in directing and controlling production capacity, planning, labour management, productivity to achieve a high degree of efficiencies, cost effectiveness and safe practices.

Ensures the effective utilisation of the PT. Indo Makmur Foods plant, equipment, facilities, and labour whilst providing class A1 finished products at the best practice standards of safety, quality, and efficiency outlined by the PT. Indo Makmur Foods policies and procedures.

This is a hands-on role where you will be undertaking all of the OHS administrative duties and provide a range of technical and functional support in delivering a number of health, safety and wellbeing programs.

Reporting to the Director, this position is to ensure operational safety and compliance with all relevant OHS and regulatory requirements and standards. 

Qualification :

1.    Sound co-ordination, communication and interpersonal skills for applying:

·    The Company’s Policies;

·    PT. Indo Makmur Foods goals and objectives;

·    Company’s image; and

·    Employee motivation, development and competence.

2.    Constant awareness of market expectations and demands for PT. Indo Makmur Foods products and addressing them with flexible and innovative approach.

3.    Other skills:

·    Strong organisation and planning skills.

·    Sound reasoning and decision making skills.

·    Good interpersonal skills.

·    Sound oral and written communication skills.

·    Sound understanding of safety, quality, planning and production systems within the company.

·    Has the ability to engage employees in a collaborative style of approach and lead by example.

4.    External / internal training requirements:

·    BRC/ISO

·    HACCP and GMP Training.

·    Induction Process.

·    OHS Training – WHSO course or demonstrates an understanding of Safety Management Systems / Australian Standards.

·    SOP training

Requirements :

• Age maximum 40 years
• S1/S2 Graduate from a reputable university with GPA min 3.00
• Have managerial experience in food factory/fmcg/company
• Minimum experience 5 years in food company
• Must be fluent in English
• Live in Semarang – Jawa Tengah area or willing to move immediately
• Can join immediately

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Waktu Proses Lamaran: 22 hari
• Lokasi: Karangjati