Lowongan Kerja Tangerang Posisi Maintenance di PT HIJAU ADIL BAHAGIA (BURGREENS)

Who We Are

Burgreens is a manifestation of a conscious eating movement that believes that what we eat directly impacts our health, animal & farmers’ welfare, and environmental sustainability. Burgreens was started very humbly in November 2013 by a young vegetarian couple – Max & Helga – who are passionate about making healthy, ethical, and sustainable lifestyle mainstream in their hometown; while testing a social enterprise model that marries positive social impact and financial sustainability.

What started as Jakarta’s first organic healthy plant-based eatery & catering – has now grown into a community-based social business connecting local farmers, a passionate team, and conscious customers.

Since the very beginning, our mission is to make healthy, ethical, and sustainable food to bedelicious, fun, convenient, and accessible for everyone- while empowering local farmers and women through a responsible supply chain!

Truly Healthy But Never Sacrifice The Taste

NUTRITIONALLY BALANCED

All of our menus are designed based on the nutritional understanding by Certified Plant-Based Nutritionist & Chef Max Mandias. All menus contain natural fibers, plant-based protein, complex carbs, and good fat in balance.

HONEST INGREDIENTS

We pride ourselves in being transparent to our beloved customers. What you see on our ingredient list is what you eat. TASTE Healthy food should be tasty! It’s the main principle at Burgreens Kitchen.

WHOLE-FOOD PLANT-BASED

All of our menu are plant based for your better health, animal welfare, and environmental sustainability.

REFINED SUGAR-FREE

Most of our products are sugar free. When needed, we use small amount of lontar nectar, organic cane sugar or dates.

WHOLE FOOD CARBS

We opt for wholesome carbs such as vegetables, fruits, locally made gluten-free flour, whole-wheat flour, unbleached all purpose flour, brown rice, and red rice.

HOMEMADE FROM SCRATCH

Our carefully chosen partners along with us make all the food from scratch to ensure that all your meals are free from MSG & chemical flavour enhancers, preservatives, colourings, and toxic food chemicals.

ALL NATURAL DAIRY

90% of our menus are vegan, because dairy is biologically hard to digest and may cause indigestion or allergies to some people. When using dairy, we make sure we use the healthiest option – natural dairy made from grass-fed, antibiotic-free & hormone-free cows.

SEA SALT IN SMALL AMOUNT

We only use small amount of local sea salt and liquid amino (healthiest version of soy sauce) to spice up our menu. The key to the great taste? Local herbs.

YET TASTE SO NAUGHTY

We omit all the bad and keep the good stuff, andour products taste so yummy and umami!

To learn more about Burgreens please visit the company’s website at ww.burgreens.com and follow us on Instagram (@burgreens)