Lowongan Kerja Bali Posisi Kitchen Leader di PT. Champers Event And Entertainment

Kitchen
Leader

Qualification :

• Age max. 40 years old

• Have min. 2 years experience as
Kitchen Leader in restaurant/cafe/hotel

• Have good communication and
leadership skill

• Ability to work in a team

• Ability to work flexible hours,
including weekends and holidays

• Fluent in english is a must

Responsibilities :

• Handle and store ingredients and
food

• Prepping and organizing

• Maintain food safety and sanitation
standards

• Involve in revamping standardize
recipes, and teaching staff consistent culinary techniques.

• Assign and check completion of side
or cleaning tasks

• Supervise kitchen staff and
maintain cleanliness and quality control measures.

• Maintain cleanliness and
organization of work space in order to ensure productivity.

• Order food and supplies

• Establishing working relationship
with employees.

Working Hours :

• Active works : 5 Days and Off Day :
2 Days

Benefit :

• Health and work insurance (BPJS)

• Competitive Salary

Placement
on Kerobokan, Bali

Persyaratan minimum:

• Tersedia jam fleksibel
• Pelamar harus memiliki KTP