Lowongan Kerja Jakarta Utara Posisi Hot Kitchen Head Chef / Sous-chef di PT Seven Morning Jakarta

Info Loker

Perusahaan	PT Seven Morning Jakarta
Posisi	Hot Kitchen Head Chef / Sous-chef
Tempat	Jakarta Utara
Tingkatan Kerja	Supervisor/Koordinator
Kualifikasi	D3 (Diploma), D4 (Diploma), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

• English is a must, able to speak or discuss in English Language.
• Displays good teamwork, attitude towards his colleagues.
• Trains and works with all kitchen staff to increase total departmental competency
• Recommend hiring and firing to the Executive Chef and for promotion of staff
• Ensures that the reputation and image of the restaurant is retained and improved at all times
• Maintains an excellent reputation in the eyes of the guests and the staff
• Daily meeting with Sous Chef and kitchen team, give them information, support and guidance.
• Constantly checks on cook performance in regards to cooking and preparations technique as well as for taste
• Supervises all kitchen staff. Advises the Executive Chef in all matters related to the staff assigned to him
• The working hours are in accordance with the established duty roster issued by the Head Chef. He is expected, in exceptional cases, to support the kitchen by extending his duty hours until such time that the emergency is solved
• Ensure proper handling of equipment, prevents loss and damage to assets
• Ensures proper scheduling of staff in accordance to the expected work-load and seasonal
• Ensure proper food supplies of all kitchen, fully responsible for ordering according to instruction received.
• Works hands on in all area of preparation. Is fully responsible for the mise-en-place and operation of the kitchen
• Ensures and enforces the highest standards of sanitation and hygiene
• Follows the correct production procedures according to the recipes issued by the Executive Chef.
• Ensure minimum wastage or spoilage in checking all area continuously
• Responsible for proper receiving procedures and storage of food and raw material
• See that all walk-ins, fridges, and freezers are cleaned and in order at all times
• See that all kitchen is clean at all time, that the daily cleaning list are respected everyday
• Ensure discipline in the kitchen area and grooming for all kitchen staff
• Carries out other duties that may from time to time be assigned to him

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 51 - 200 pekerja
• Waktu Proses Lamaran: 19 hari
• Tunjangan dan Lain-lain: Kasual (contoh: Kaos), Shift required, Weekends, Public Holidays
• Lokasi: pantai indah kapuk