Lowongan Kerja Badung Posisi Head Pastry Chef di PT. indo bakeri dan resto

Info Loker

Perusahaan	PT. indo bakeri dan resto
Posisi	Head Pastry Chef
Tempat	Badung
Jenis Pekerjaan	Kontrak/Temporer
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 15.075.000
Gaji Max	Rp. 20.075.000

Jobs Description

Controlling and directing the food preparation process.

Creating menu items, recipes and developing dishes ensuring variety and quality.

Determining food inventory needs, stocking and ordering.

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Being responsible for health and safety.

Being responsible for food hygiene practices.

Controlling and directing the food preparation process and any other relative activities.

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.

Qualification

Min. Bachelor degree and have experience 10 years as a Chef (Hot Meals / Bakery)

Proven experience as Head Chef or related positions.

Exceptional proven ability of kitchen management, in inventory, financial reports.

Ability in dividing responsibilities and monitoring progress.

Up-to-date with culinary trends and optimized kitchen processes.

Good understanding of useful computer programs (MS Office, restaurant management software, POS).

Credentials in health and safety training.

Degree in Culinary science or related certificate.

Experience using relevant technology and equipment.

Experience in reporting and emergency response planning.

Excellent communication and interpersonal skills.

Outstanding organizational and leadership skills.

Committed and reliable.

Good English communication

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

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