Lowongan Kerja Jawa Tengah Posisi Head Kitchen di Kakkoii Japanese BBQ and Shabu

Info Loker

Perusahaan	Kakkoii Japanese BBQ and Shabu
Posisi	Head Kitchen
Tempat	Jawa Tengah
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan
Gaji Min	Rp. 8.075.000
Gaji Max	Rp. 9.075.000

Key Responsibilities:

1. Kitchen Operations:
– Oversee daily kitchen operations, including food preparation, cooking, and presentation.
– Ensure consistency in food quality, taste, and presentation.
– Monitor portion control and waste management to maintain profitability.

2. Staff Management and Training:
– Conduct regular performance evaluations and provide feedback to kitchen team members.
– Foster a positive and collaborative work environment.

4. Inventory and Cost Control:
– Manage inventory levels and order supplies as needed to maintain optimal stock levels.
– Monitor food and labor costs to ensure budgetary compliance and profitability.

5. Health and Safety Compliance:
Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment.
– Monitor kitchen equipment for proper functionality and arrange for repairs or replacements as needed.
 
Qualifications:
– Proven experience as a Head Chef or in a similar role.
– Culinary degree or equivalent certification.
– Strong knowledge of Japanese cuisine.

– Excellent leadership and interpersonal skills.
– Ability to multitask and work efficiently in a fast-paced environment.
– Strong organizational and problem-solving abilities.

– Willing to be placed in all Kakkoii Japanese BBQ & Shabu-Shabu outlet      (Yogyakarta, Solo, Semarang, Bandung, Sidoarjo, Malang, Surabaya)

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 201 - 500 pekerja