Lowongan Kerja Ubud Posisi Head Chef di PT THE CONA GROUP

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Perusahaan	PT THE CONA GROUP
Posisi	Head Chef
Tempat	Ubud
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 8.075.000
Gaji Max	Rp. 11.075.000

Studio Egg Ubud is a brand new 18 seater cafe in the heart of Ubud town serving international breakfast, brunch and lunch with focus on one main ingredient, eggs. Studio Egg only uses high quality organic cage-free eggs sourced from the finest egg farm in Bali. We are looking for a responsible and innovative full time Head Chef to be the pioneer and lead the team in time for our opening in November 2024.

Key Responsibilities:

• Food Preparation: Prepare and cook meals according to our recipes and standards, ensuring high quality and consistency. To constantly provide suggestions and recipes for new menu items and specials in line with competitors and current market trends.
• Kitchen Management: Oversee kitchen operations, including food storage, inventory management, and maintaining cleanliness and organization. Manage inventory, order supplies, and control food costs to stay within budget.
• Quality Control: Monitor food quality and presentation, ensuring all dishes meet the restaurant’s standards and customer expectations.
• Safety and Sanitation: Follow all health and safety regulations, including proper food handling, sanitation practices, and maintaining a clean workspace.
• Team Collaboration: Work closely with kitchen staff and front-of-house team to ensure smooth operations and timely service. Lead and train kitchen staff, ensuring all team members understand the standards of quality, presentation, and hygiene.
• Customer Feedback: Address any customer feedback or concerns related to food quality and make adjustments as needed.

Qualifications:

• Experience: Previous experience as a head chef in a restaurant or similar setting is preferred. Experience with café-style dishes, brunch, and Western food.
• Skills: Strong cooking skills, knowledge of various cooking techniques, and ability to execute recipes. Good organizational and time-management skills. Spoken and written English is a must.
• Attention to Detail: Precision in food preparation, presentation, and adherence to recipes and standards.
• Teamwork: Ability to work well in a team environment, communicating effectively with colleagues and maintaining a positive attitude.

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