Lowongan Kerja South Kuta Posisi Head Chef di PT Kala Hospitality Group

Info Loker

Perusahaan	PT Kala Hospitality Group
Posisi	Head Chef
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Responsibilities:

– Design and develop menus keeping in mind customer preferences, culinary trends and sustainability of ingredients.

– Manage menu rotation and culinary innovation.

– Responsible for the daily operations of the kitchen, including staff organization, schedules, and tasks.

– Ensure cleanliness, safety, and efficiency of the kitchen.

– Plan and manage raw material inventory.

– Responsible for ingredient selection and quality.

– Develop the skills of chefs and kitchen staff.

– Provide direction and motivation to achieve quality standards.

– Ensure that all dishes served meet set quality and hygiene standards.

– Conduct regular testing and evaluation of dishes.

– Know culinary trends and various cooking techniques.

– Learn and implement innovations in dish presentation.

– Manage the kitchen budget and control operational costs.

– Participate in menu price planning and evaluation.

– Coordinate with the restaurant manager and other staff to ensure operational cohesion.

– Provide input to marketing and promotional strategies.

Requirements : 

– Have experience in the position applied for

– Fluent in English communication

– Have a good grooming & Attitude

– Hard working and ready to be deployed in Uluwatu area 

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

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