Lowongan Kerja Samarinda Kota Posisi Head Chef di MANNA

Info Loker

Perusahaan	MANNA
Posisi	Head Chef
Tempat	Samarinda Kota
Jenis Pekerjaan	Kontrak/Temporer
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 7.075.000
Gaji Max	Rp. 9.075.000

About the role

We are seeking an experienced and talented Head Chef to join our team at Manna’, a leading restaurant in Samarinda, East Kalimantan. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the delivery of exceptional dining experiences for our customers. This is a contract role based in our Samarinda location.

What you’ll be doing

1. Developing and implementing innovative menu concepts that showcase your culinary expertise

2. Managing and leading a team of skilled chefs, line cooks and kitchen staff

3. Ensuring the highest standards of food preparation, presentation and service

4. Monitoring kitchen operations to maintain efficiency, quality and cost control

5. Collaborating with the management team to drive continuous improvements

6. Maintaining a safe, clean and organised kitchen environment

What we’re looking for

1. Minimum 5 years of experience as a Head Chef or in a similar senior culinary role

2. Proven track record of developing and executing successful menu concepts

3. Excellent leadership and team management skills

4. Strong background in a variety of cuisines and cooking techniques

5. Thorough understanding of food safety, hygiene and cost control practices

6. Ability to work in a fast-paced, high-pressure environment

7. Passion for using fresh, locally-sourced ingredients

What we offer

At Manna’, we are committed to fostering a collaborative and supportive work environment. We offer competitive remuneration, opportunities for career development, and a range of benefits to support your work-life balance. Join our passionate team and help us deliver unforgettable dining experiences.

About us

Manna’ is a renowned restaurant in Samarinda, East Kalimantan, known for our exceptional cuisine and commitment to using the freshest local ingredients. Our mission is to provide our customers with an unparalleled dining experience that celebrates the rich culinary heritage of the region. With a talented team of culinary professionals, we are dedicated to driving innovation and excellence in the local hospitality industry.

Apply now to be part of our exciting journey!

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