Lowongan Kerja Jakarta Selatan Posisi Head Chef Japanesse Cuisine di PT. Terminal Jepang Terbaik

Info Loker

Perusahaan	PT. Terminal Jepang Terbaik
Posisi	Head Chef Japanesse Cuisine
Tempat	Jakarta Selatan
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Greetings from Kinshamo Restaurant

Kinshamo Restaurant is a new Japanese concept of dining that will bring you a unique experience of Japan’s “Meat Robata Style” to Indonesia. Kinshamo a growing restaurant concepts in Japan is where they grill carefully chosen special fresh meats, seafood and vegetable in front of the customer and serve it using a unique big spatula named “Shamoji”.

Job Description :

• Responsible to arrange all kitchen member based on the specialty.
• Control and direct the food preparations process and any other activities.
• Maintain and control of the kitchen and ensure that all tasks are carried out effectively and efficienly.
• Ensure all the staff kitchen work and cooking hygiene and based on SOP.
• Plan menus and and set prices making adjustments (can make food cost).
• Responsible for all menu and cook it well so can be serve to customers.
• Have knowledge about types authentic japanesse food and the characteristic so can be serve to customer with good platting technique.
• Can using cooking tools appropriately, like know which one knife for cutting meat and which one for cutting vegetables.
• Responsibole in controlling waste in kitchen product.
• Responsible in controlling stock to ensure that all item not over stock or no stock.

Requirements :

1. Maksimal 45 tahun
2. Mempunyai pengalaman dibidangnya minimal 5 tahun.
3. Bersedia bekerja di jam operational malam
4. Mengerti dan paham mengenai makanan jepang yang otentik
5. Bisa mengerjakan paper work (mengerti menggunakan microsoft office and spreadsheet)
6. Bisa mengolah makanan jepang seperti: Agemono,Tempura,Robatayaki,Sashimi,Yakimono dll.
7. Dapat bertanggung jawab dan bekerja sama dalam team

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 1- 50 pekerja
• Waktu Proses Lamaran: 24 hari