Lowongan Kerja Bima Posisi Head Chef – Eco Retreat di PT Ocean Mantra Village

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Perusahaan	PT Ocean Mantra Village
Posisi	Head Chef – Eco Retreat
Tempat	Bima
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 13.075.000
Gaji Max	Rp. 15.075.000

Ocean Mantra Village is a family-run eco retreat on a private bay in Bima (NTB).

We have 24 units (glamping and bungalows), yoga shala and restaurant up to 50 guests. We focus on wellness, yoga and retreat groups in a quiet natural setting, with healthy & tasty food as a core part of the experience. Our restaurant will serve a buffet three times a day for all in-house guests: a mainly plant-based menu with wide vegetarian options and simple grilled fresh daily seafood. We do not serve meat or chicken.

Role description / Responsibilities

• Lead the kitchen for a 3-times-a-day buffet (breakfast, lunch, dinner) with a strong vegetarian focus and good seafood options.

• Join during pre-opening to help set up the kitchen: equipment, workflow and SOPs.

• Develop and refine daily/weekly menus for retreat guests (vegetarian, vegan-friendly, gluten-free and dairy-free options, plus fish/seafood – no meat).

• Train, schedule and supervise a small kitchen team (local staff) in a hands-on way.

• Ensure high standards of food quality, taste, presentation, hygiene and kitchen cleanliness.

• Plan production for group retreats and special dietary needs.

• Manage stock, ordering and relationships with suppliers, working with limited local products in Bima/NTB.

• Control food cost and minimise waste while keeping portions generous and guests happy.

• Work closely with the Retreat / Operations Manager and owners on guest feedback and continuous improvement.

Requirements / Qualifications

• Willing to live on-site in Bima (NTB) at least 1-3 years.

• 5+ years experience as a Chef / Sous Chef / Head Chef in resorts, hotels, villas or quality restaurants.

• Strong experience with buffet service and cooking for groups.

• Comfortable cooking vegetarian / plant-forward food and also fish/seafood (no beef, chicken or pork on the menu).

• Good understanding of basic nutrition and special diets (vegan, gluten-free, dairy-free) – or strong willingness to learn.

• Able to work with limited local ingredients and still keep food tasty, varied and consistent.

• Experience in managing and training a small kitchen team.

• Strong focus on hygiene, food safety and clean kitchen standards.

• Basic English for communication with owners and some guests is a plus.

Benefits

• Full-time, on-site role in Bima (NTB) at a new eco retreat on a private bay

• Staff housing on-site (private room)

• Staff meals provided

• BPJS

• Supportive, family-run working environment

• Regular days off and annual leave (to be discussed)

• Chance to build a kitchen and menu from pre-opening and see your work directly appreciated by retreat guests

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