Lowongan Kerja Badung Posisi Head Bartender di PT. Bali Staff Solution

Info Loker

Perusahaan	PT. Bali Staff Solution
Posisi	Head Bartender
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Staf Bar & Minuman (Hospitaliti & Pariwisata)
Gaji Min	Rp. 12.075.000
Gaji Max	Rp. 18.075.000

A Tapas and Bar in Canggu, Bali is looking for a talented and enthusiastic Head Bartender (Full Time)

Responsibilities: 

• Manage the bar’s financial performance including costing and budgeting to maximize profitability
• Handle relationships with suppliers to ensure timely and cost-effective procurement of bar supplies
• Supervise and manage bar staff as well as ensuring efficient and effective operations
• Develop new drink menus including seasonal and special beverages in collaboration with the Head Chef
• Oversee daily preparation and closing of the bar area including stock management, inventory and cleaning duties
• Manage bar service during operating hours, take orders accurately and input them into the point-of-sales system
• Coach and train new bartenders and barbacks according to the training schedule as well as ensuring high standards and proper service methods are maintained
• Ensure all bar employees are equipped with the necessary tools, skills, behavior and knowledge before customer interaction
• Ensure staff have thorough knowledge of the beverages served at the bar
• Work in cooperation with the Head Chef on new product development, menu creation and promotional activities
• Create new bar beverages and shots including seasonal offerings based on customer preferences
• Oversee liquor and bar inventory, order new supplies and organize storage space
• Prepare and serve drink orders for customers as well as ensuring high-quality beverage mixing and service

Requirements:

• Proven at least 2 years of experience working as a Head Bartender or in a similar role 
• Excellent in written and spoken English communications
• Mastery of all drink compounding techniques
• Strong analytical skills and a solid understanding of business management practices and strategies
• Has a background in Hospitality Management, Tourism or in similar field
• Strong leadership and management skills
• Excellent communication and organizational skills
• Creativity and passion for beverage creation
• Ability to work in a fast-paced environment
• Commitment to maintaining high standards of cleanliness and service

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