Lowongan Kerja Kuta Posisi Head Bartender di Gambinos

JOIN OUR TEAM!

Gambinos 

Fine Dining Restaurant!

Located: Seminyak

Requirements:

1. Experience

   – Bartending Experience: 4+ years of bartending experience, with at least 2 years in a leadership role (head bartender or bar manager).

   – Fine Dining or Luxury Venue Experience: Prior experience in a fine dining setting or luxury hotel/resort bars is essential.

   – International Exposure: Experience working in high-end establishments catering to an international clientele, preferably with experience in popular tourist destinations.

2. Mixology & Beverage Knowledge

   – Cocktail Creation: Expertise in classic and modern cocktail creation, with an ability to develop signature drinks that align with the restaurant’s theme.

   – Wine and Spirits Knowledge: Extensive knowledge of wines, spirits, and liqueurs, particularly premium brands and products, including pairing with food.

   – Beverage Trends: Up-to-date with global mixology trends, sustainability practices in cocktails, and locally sourced ingredients.

3. Leadership & Management

   – Team Leadership: Strong leadership skills to manage, mentor, and train junior bartenders and bar staff.

   – Bar Operations Management: Experience in managing bar inventory, ordering supplies, maintaining equipment, and ensuring a smooth bar operation during busy service.

   – Customer Service Excellence: Ability to uphold high standards of customer service, including handling VIP clients and resolving any guest issues related to the bar.

   – Financial Acumen: Experience in managing bar budgets, cost control, and pricing strategies.

4. Personal Attributes

   – Creativity: A creative and innovative approach to beverages, constantly pushing the boundaries of what can be offered to high-end customers.

   – Attention to Detail: Fine-tuned attention to detail in presentation, flavor balance, and customer interactions.

   – Professional Appearance & Communication: Polished appearance, professional demeanor, and strong communication skills with both staff and guests.

   – Language Skills: Proficiency in English is a must; knowledge of additional languages (Bahasa Indonesia, French, or other languages) is a plus.

5. Regulatory & Safety Knowledge

   – Health & Safety Compliance: Knowledge of health and safety standards for food and beverage services, including sanitation regulations and handling alcohol responsibly.

   – Licenses & Certifications: Valid bartender license or certification (if required) and certification in responsible alcohol service.

6. Cultural Sensitivity

   – Local & International Clientele: Understanding of the cultural nuances of both local and international guests, especially considering Bali’s diverse tourist population.