Lowongan Kerja Kebayoran Lama Posisi Group Pastry Chef di Bali Jobs Recruitment

Our client, a renowned leader in the ice cream industry with 25+ outlets in Indonesia, is actively seeking a highly skilled and experienced Group Pastry Chef to join their esteemed team.

As a Group Pastry Chef, your role is crucial in overseeing and managing the pastry operations and developing new menus within the brand guidelines.

Requirements:

• Indonesian citizen only
• Minimum of 2 years experience as a Pastry Chef
• Experience in RnD (Research and Development) department
• Creativity to create a new menu and design 
• Great interpersonal skills, leadership and management.
• Excellent communication skills both in English and Bahasa Indonesia.
• Excellent record of kitchen management, especially in hygiene and sanitation
• Ability to spot and resolve problems efficiently
• Communication and leadership skills

Responsibilities:

• Responsible for managing the pastry section in the kitchen area.
• Responsible for handling Ice Cream Cake, both in decorating and presenting.
• Contribute to developing new ideas for the Ice Cream menu.
• Responsible for ordering ingredients and equipment needed in the kitchen area.
• Ensure the pastry section adheres to the health and safety regulations.
• Handle training for pastry and operational staff

Notes:

Interested candidates are required to submit their culinary portfolio, along with an updated resume and reference contacts.