Lowongan Kerja Jakarta Selatan Posisi Gelato Chef/expert di le louvre patisserie

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Perusahaan	le louvre patisserie
Posisi	Gelato Chef/expert
Tempat	Jakarta Selatan
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Oh Yum Flavors aka OYF – Artisanal Vibrant Ice Cream and Sweet Treats is the modern-day interpretation of the Ice-cream treats – nostalgic, lighthearted and oh-so-unforgettable! OYF is a place where new memories will be formed for many generations to come.

Lets Join our vibrant team at Oh Yum Flavors ! We’re dedicated to serving high-quality soft serve Ice Cream, Gelato, drinks and sweet treats, creating a welcoming atmosphere for our customers.

Qualification :

• Proven experience in artisan gelato, artisan ice cream and pastry making
• Proficiency in operating and maintaining gelato and ice cream production machinery.
• Creative taste in flavor development and menu design.
• Strong organizational skills, commitment to cleanliness and order.
• Passionate about quality with meticulous attention to detail.
• Excellent communication skills, including proficiency in English.
• Team player with a collaborative spirit.

Responsibilities:

• Create exceptional artisan gelato, ice cream and sorbet using both traditional and innovative methods, experimenting with unique flavors, ingredients, and textures.
• Has pastry-making expertise that enhance our gelato and ice cream offerings, creating delectable pairings and combinations.
• Operate and maintain kitchen equipment, such as mixers, Gelato Machine , and other tools, ensuring consistent quality and production efficiency.
• Perform Quality control, Maintain the highest standards of quality and freshness, conducting regular taste tests and adjustments.
• Collaborate on developing seasonal menus and New trends menu, infusing creativity in flavor and presentation, attuned to customer preferences.
• Maintain cleanliness and sanitation standards in the pastry section, including proper storage of ingredients and equipment.
• Maintain an organized, efficient, and impeccably clean kitchen. Manage inventory and order supplies proactively.
• Adhere to food safety and hygiene regulations at all times.
• Work cohesively with the team to foster a collaborative and positive atmosphere in the kitchen.
• Engage with customers, sharing your passion for gelato, gathering feedback, and educating them about our artisan approach.

What We Offer

In return we’ll give you a competitive benefit package, set of uniform and incentive bonus based on achievement target.

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