Lowongan Kerja Ketapang Posisi Food Safety, Quality& Regulatory Technician di Cargill Tropical Palm

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Perusahaan	Cargill Tropical Palm
Posisi	Food Safety, Quality& Regulatory Technician
Tempat	Ketapang
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Teknologi & Keamanan Pangan (Sains & Teknologi)

Job Description:

• Understand/ knowledgeable Laboratory equipment operations, problem solving, calibration.
• Ensure process control implementation and follow up to operation until solve the problem.
• Understanding /knowledge/application of Food Safety risk assessment (Raw material, SIFRA sample taking, extraction procedure).
• Able to demonstrate Good Laboratory management i.e. control of testing methods, golden/reference sample, Test record forms, Training program, competency/proficiency testing, Chemical control, calibration schedule for test equipment etc.
• Support design and deliver FSQR specific training for new procedures ensure they are clearly communicated to all relevant team members.
• Track performance metrics use statistical tools and provide periodic reports to the key stakeholders. 
• Identifies key performance issues and establishes cause and effect relationships to solve complex quality problems for the business and drive continuous improvement.

Minimum Qualification:

• Bachelor’s degree or equivalent in science, food technology, chemical engineering, chemistry or equivalent required
• Demonstrated experience leading and implementing organizational change and FSQR quality culture 
• Experience with implementing and sustaining FSQR management systems across multiple lines of business and diverse countries, regulatory and legal environments
• Experience working in a complex matrix organization, managing large or complex projects, cross-business and function collaborations
• Demonstrated verbal and written communication skills, with ability to communicate at all levels within the organization.
• Familiarity with analytical laboratory testing and Good Lab Practices
• Demonstrated experience with Product, Food, Feed and Health, Safety and Quality practices and systems
• Understand basic requirement of ISO/FSSC 22000 & ISO 17025.
• Understand basic requirement of  FSQR, OPRP, dan HACCP.
• Understand product parameter based on company standard (inspect/outspect).
• Could make improvement related to FSQR and mastering statistic tools.
• Understand and Mastering operational way & validation of FOSSNIRS.

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