Lowongan Kerja Jakarta Raya Posisi Food Quality Control Agent di PT Nomz Kulinari Makmur
- Loker diposting 2 tahun yang lalu
Segera dibutuhkan!! lapangan pekerjaan dengan sistem part time untuk posisi Food Quality Control Agent di tempat usaha PT Nomz Kulinari Makmur untuk domisili Jakarta Raya serta sekitarnya.
Pengalaman yang kita butuhkan adalah Hotel/Restoran & Hotel/Pariwisata serta orang yang mampu bekerja dengan tekun.
PT ini tidak memiliki kualifikasi yang tersendiri terhadap pelamar sehingga anda dapat mencoba melamar ke perusahaan kami dengan memberikan CV atau portofolio anda.
Upah yang kami tawarkan cukup kompetitif menurut dari skill pekerja. Minimal upah yang kami berikan adalah Rp 1.800.000 - Rp 5.500.000.
Info Loker
| Perusahaan | PT Nomz Kulinari Makmur |
| Posisi | Food Quality Control Agent |
| Tempat | Jakarta Raya |
| Tingkatan Kerja | Tidak Terspesifikasi |
| Kualifikasi | Tidak terspesifikasi |
| Jenis Pekerjaan | Part Time |
| Spesialisasi Dibutuhkan | Hotel/Pariwisata, Hotel/Restoran |
| Gaji Min | Rp. 1.800.000 |
| Gaji Max | Rp. 5.500.000 |
Job description & requirements
Job Description:
– Checking the quality of food regularly during preparation and production, in terms of portions, menu items, hygiene, taste, packaging safety, and making quality reports to both companies and merchants in
– Checking kitchen hygiene and making sure the delivery is on time
– Reporting to the internal team on each test performed for measuring quality, quantity, and composition.
– Plan and manage new merchant verification process (help check into the kitchen if the kitchen is up to our standards for new merchants)
– Coordinating with CX and Operational Team about customer complain and/or merchant issue
– Travel to one of our kitchen starting from 5 AM to 10 AM
– Conduct taste test
– Oversee dispatch of food packaging and time-stamping
Requirements:
– Min. High School Graduate
– Food quality control, nutrition or culinary background
– Flexible and proactive in taking measures to ensure the food is in high quality at the kitchen
– Experience in handling food quality
– Have a good attitude and good communication skills to communicate well with merchants
– Have a smartphone or tablet
– Have a motorcycle or personal transport and driving license
Skills
- Attention to Detail
- Analytics & Reporting
- Quality Control
Culture
Wholeheartedly in every step
Most people do what they are being asked to do or what target says. But sometimes, we forget to give our personal touch on what we do. So, it’ll become ‘your product/project’ and your own achievement not only company’s. Having ownership with your role also makes you easier to challenge yourself in every step that you take. Additionally, wholehearted talks about showing integrity and commitment at what you do. Angie Fox said when we bring our whole selves to work, we bring our best selves to work.
Tell the truth and have a thoughtful deliberation
It takes courage to tell your co-worker or even your team leader what you really think about something. We hesitate to criticize or spill the truth because we may hurt their feelings or spark conflict. When it comes to company improvement, you always have to remember you’re on the same team and you’re trying to strengthen each other’s ideas with thoughtful discussion.
Besides, when we mess up, admit, apologize and learn from the mistake. When we need help, ask for one. Don’t lie. Don’t hide. Don’t hold back.
Sync in harmony
Long-distance work is not easy, it requires a solid communication. Be aware of what others are doing and stay updated. But don’t forget to also share yours! Keep in mind that everyone has different understanding of things.
Pursue with speed and intelligence
Often we are faced with a lot on our plate. We are challenged to take care of everything fast without decreasing the quality of our output. We might think it’s impossible to do but we believe every challenge is an opportunity for us to invent better solutions by hacking the process and putting the correct puzzle piece in the right place.
Be brave, ask questions, take action
Most people do things just because they are instructed to or they think that it makes sense. Everyone should always question things. “Why do we do this? What is the objective? How will we do this? What the impact will be?”. Remember the old sayings malu bertanya sesat di jalan. If we don’t ask, we will certainly get lost. If we aren’t brave enough, we are letting others making false move without their knowing. If we don’t do anything, we will achieve nothing.
About the company
Kulina is a food curation and delivery technology company based in Jakarta, Indonesia that connects talented home chefs, experienced caterers, and restaurants directly to their customers.-
Alamat Lengkap
| Provinsi | Daerah Khusus Ibukota Jakarta Banten Jawa Barat |
| Kota | Jakarta Raya |
| Map | Google Map |
Keuntungan Kerja
- Mendapat pengalaman kerja
- Bonus jika lembur
- Diajari terlebih dahulu
Lamar kerja
Perlu diingat informasi yang tertera bisa saja berubah sewaktu-waktu.
Melamar pekerjaan tidak dipungut biaya, anda harus berhati-hati saat melamar pekerjaan.
Pastikan anda mengisi form lamaran yang dituju terlebih dahulu dan menunggu HRD perusahaan menghubungi untuk interview.
Disclaimer: pastikan anda membaca deskripsi dan intruksi dari lokercepat.id agar tidak mengalami kejadian yang tidak mengenakkan saat melamar pekerjaan. Karena kami adalah situs berbagi lowongan pekerjaan dengan sumber dari internet, koran, dan TV.
Tips dari admin. Gunakan bahasa yang sopan dan promosikan diri semenarik mungkin agar HRD/Staff terkait tertarik dengan anda.
Semoga sukses mendapat pekerjaan yang diinginkan.
Intruksi Melamar Pekerjaan
- Buka link "Lamar Sekarang" di atas
- Jika belum punya akunnya, silahkan daftar terlebih dahulu, buat profile/unggah resume sesuai dengan data diri anda
- Jika sudah mendaftar kalian bisa langsung login
- Promosikan diri anda lewat form lamaran kerja yang tertara
- Selesai, silahkan tunggu.
Deskripsi Perusahaan
Nomz Kitchen and Pastry adalah perusahaan baru yang berkembang cepat di dunia F&B. Nomz memiliki visi dan misi untuk menyediakan tempat, pelayanan dan juga makanan berkualitas dari bahan-bahan lokal dan internasional, yang terinspirasi dari pengalaman chef-chef kami.
Perusahaan kami dikelolah oleh generasi muda yang berbakat dan memiliki visi yang kuat dengan pengalaman yang mapan. Target market kita adalah menengah ke atas dan juga ekspatriat. Restaurant kami memiliki kapasitas 120 seats yang terbagi dari 3, yaitu bar, coffee&pastry, dan dining area.
Info Perusahaan
- Industri: Makanan & Minuman/Katering/Restoran
- No. Registrasi: -
- Ukuran Perusahaan: 1- 50 pekerja
- Tunjangan dan Lain-lain: Kasual (contoh: Kaos), -
