Lowongan Kerja Gianyar Posisi Food & Beverage Manager di Ayatara

Join Ayatara: Seeking an Expert Restaurant Manager for Our Pre-Opening Phase

Ayatara, a luxury resort nestled in the heart of Ubud, Bali, is in the final stages of construction and gearing up for an unforgettable opening. We are on the lookout for a Restaurant Manager with a wealth of experience in the luxury hotel sector to spearhead the launch and ongoing management of our signature restaurant. This role is not just about managing a dining space; it’s about creating an unparalleled dining experience that mirrors the exquisite beauty and tranquility of Ayatara.

The Role: As the Restaurant Manager, you will be instrumental in setting up the restaurant from the ground up, working closely with the chefs and the rest of the hospitality team to ensure a seamless transition from pre-opening to operation. Your mission will be to establish a dining environment that reflects the high standards of luxury and quality synonymous with Ayatara, managing everything from the breakfast buffet to elegant dinner services.

Responsibilities:

• Lead the pre-opening phase of the restaurant and bar, laying the groundwork for operational excellence.
• Craft and implement service standards that exceed the expectations of both in-house guests and external patrons.
• Oversee daily operations, ensuring the delivery of exceptional dining experiences across all meal services.
• Collaborate with culinary teams to curate menus and dining concepts that align with Ayatara’s ethos.
• Address and resolve operational challenges with strategic and innovative solutions, maintaining the highest level of service quality.
• Build and maintain a team of professionals who are passionate about delivering unparalleled hospitality.

Requirements:

• Proven experience as a Restaurant Manager within the luxury hotel industry, demonstrating a deep understanding of high-standard service delivery.
• A strong leader with the ability to inspire, motivate, and manage a diverse team.
• Excellent problem-solving skills, with a track record of implementing effective solutions to operational challenges.
• A commitment to excellence in guest service, with experience managing dining for both residents and non-resident patrons.
• Familiarity with the pre-opening phase of hotel restaurants, demonstrating success in launching successful dining establishments.

This position offers the unique opportunity to play a pivotal role in defining the dining experience at Ayatara, ensuring that every meal is not just consumed but celebrated. If you are ready to take on this challenge and contribute to our story of luxury and enchantment, we invite you to apply. Please send your resume and a cover letter outlining your vision for Ayatara’s restaurant. Let’s create culinary excellence together.