Lowongan Kerja Bali Posisi Food & Beverage Manager di Daewoong Bio Indonesia

Info Loker

Perusahaan	Daewoong Bio Indonesia
Posisi	Food & Beverage Manager
Tempat	Bali
Jenis Pekerjaan	Kontrak/Temporer
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Company Introduction

Daewoong Bio Indonesia, a proud subsidiary of Daewoong Group, is a fast-growing and innovative player in the hospitality industry. We are currently entering an exciting phase of expansion, preparing to launch several groundbreaking projects including BLive Co-Living, BWork Uluwatu Coworking Space, BVilla, BFriend Community Center, and Munduk Smart Farm. To ensure the successful launch and smooth operation of these major developments, we are seeking dedicated and skilled professionals to join our growing team.

Core Value

“Your growth is Daewoong Group’s goal”

Daewoong Group prioritizes the growth of its employees and provides an environment where they can work autonomously and immersively.

Regardless of age/years of service/gender/nationality, we evaluate fairly/objectively/transparently based on their capabilities and performance and compensate reasonably to create a company where employees are the owners.

We believe that our work is meaningful only when the growth of our employees can lead to the growth of our customers and society (WIN-WIN-WIN).

We are waiting for your challenge to grow with Daewoong Group, where you have every opportunity to grow.

---

We are seeking for a Food and Beverage Manager who can oversee F&B operations, ensure quality, manage staff, plan menus, control costs, drive revenue, and enhance guest experience.

Key Responsibilities

• Food & Beverage Management: Oversee F&B operations to ensure efficiency and high-quality service.

• Business Development: Identify opportunities to enhance operations, including new projects.

• Strategic Planning: Develop and implement adaptable operational strategies.

• Operational Efficiency: Manage food & beverage maintenance while contributing to business growth.

• Menu Planning: Create and update menus based on resident preferences and dietary needs.

• Kitchen Operations: Ensure food preparation, presentation, and quality control.

• Inventory & Supply Chain: Monitor stock, procure ingredients, and optimize storage.

• Health & Safety Compliance: Maintain hygiene and food safety standards.

• Staff Management: Recruit, train, and lead the F&B team.

• Budget & Cost Control: Develop and manage budgets, minimize waste, and drive revenue.

• Marketing & Event Coordination: Execute promotional campaigns and community events.

Requirements

Required:

• Minimum 3 years of experience in a similar role.

• Background in Food & Beverage with a strong understanding of operations.

• Strong sales, leadership, and team management skills.

• Excellent organizational and multitasking abilities.

• Fluent in English and Bahasa Indonesia.

• Experience in the hospitality industry is a plus.

Preferred:

• Bachelor’s degree in Hospitality Management or a related field is preferred.

• Ability to work in a fast-paced, dynamic environment.

• Must be Bali-based.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: