Lowongan Kerja Surabaya Posisi Finance Risk Manager di Shangri-La Hotel Jakarta

Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific, North America, the Middle East, and Europe.

“To treat a stranger as one of our own” characterizes the hospitality one can expect from Shangri-La. Discerning travelers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare – Shangri-La’s special kind of hospitality. Hospitality from the heart.”

A refined oasis of quietude right in the heart of the city, Shangri-La Hotel, Surabaya presents a traditional sense of luxury with timeless Javanese style and warm Indonesian hospitality. Featuring 380 elegant guest rooms and suites, many with stunning panoramic views, the hotel presents a sophisticated ambience in its unique contemporary yet culturally relevant room décor as well as in the exquisite dining venues. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.

We are looking for Finance Risk Manager

As Finance Risk Manager we rely on you to:

• Supervise Cost Control, Receiving, Storeroom, IA and support General Ledger
• Check quantiy order according to monthly consumption (business level)
• Check & approve daily Receive of Food & Beverage Puchase
• Reporting to the Finance Controller
• Attend & Report Yield Test,Outlet Spot check, Month-end physical inventory count, monthly Cost Control Report, month-end Journals
• Prepare menu costing
• Ensure full compliance on Shangri-La Food Safety Management System
• Daily Check on Payment Requisition & making daily journal

We are looking for someone who are :

• Bachelor Degree from Reputable University Major in Accounting
• High proficiency in English, both written & spoken
• Experience in similar capacity of Interational Luxury Hotel Chain minimum of 2 years
• Knowledgeable of Food Saftey Management System or ISO 22000:2018
• MS Office Skills (Excell, Words, PPT, etc)
• Good Interpersonal & Communication skills
• Self motivated & Good Leadership Skills