Lowongan Kerja Jakarta Raya Posisi F&b Manager / Restaurant Manager di Hotel Grand Hyatt Bali

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Perusahaan	Hotel Grand Hyatt Bali
Posisi	F&b Manager / Restaurant Manager
Tempat	Jakarta Raya
Tingkatan Kerja	Tidak Terspesifikasi
Kualifikasi	Tidak terspesifikasi
Jenis Pekerjaan
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

VONG Kitchen is a concept by one of New York’s most celebrated Michelin stars chef – Jean-Georges Vongeritchen and his son, Cedric Vongeritchen.  With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialite and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongeritchen for breakfast, lunch and dinner. Hidden behind lush greenery you can seat at terrace.  This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.

​A new, modern, artsy restaurant with an industrial feeling, bringing the New York City downtown vibe to Jakarta.  Le Burger will serve signature burgers with delicious sides and deserts, also offering fast breaksfast lunch Grab & Go style.  With a beer garden attached to the restaurant, Le Burger will also offer a variety of beers on tab and bottles with exclusive hip atmosphere.
 

As F&B Manager you thrive on running a high quality outlet operation and delighting guests everyday. You are responsible for the overall management and success of the outlet operation both from the perspective of reputation and profitability. You take steps to ensure your team is fully trained so that they are able to provide a high level of service to guests. You lead by example, demonstrating strong communication with both guests and the team, anticipative guest service and attention to detail. You deal fairly and honestly with guests, your team, suppliers, and business partners.

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