Lowongan Kerja Ubud Posisi F&b Manager di PT. Bali Staff Solution

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Perusahaan	PT. Bali Staff Solution
Posisi	Fb Manager
Tempat	Ubud
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajemen (Hospitaliti & Pariwisata)
Gaji Min	Rp. 18.075.000
Gaji Max	Rp. 23.075.000

 A Yoga Studio in Ubud, Bali is looking for a talented and enthusiastic F&B Manager (Full-time)

Responsibilities: 

• Oversee the daily operations of the food and beverage establishment
• Ensure smooth functioning of each location including customer service, food preparation and staff management
• Design, develop and maintain menus as well as ensuring the quality and availability of food and beverages
• Stay updated with healthy food and beverage trends and best practices
• Manage budgets and financial reports
• Monitor and control budgets to ensure financial stability and growth
• Analyze P&L reports to adjust sales strategies and control expenses
• Hire, train and supervise staff including middle management
• Evaluate the performance of the F&B operations and implement improvements as necessary
• Identify customers’ needs and respond proactively to all their concerns
• Maintain high levels of customer satisfaction through excellent service
• Develop and implement business strategies to drive sales and profits
• Analyze sales data and market trends to make informed business decisions
• Ensure compliance with all food safety regulations and standards
• Coordinate and support other departments in all events and functions of the company

Requirements:

• Fluent in written and spoken English communication
• Proven experience working as a F&B Manager or in a similar role 
• Guest-oriented, positive, proactive, effective, service-minded and team-oriented
• Mastery in delegating multiple tasks and resolving problems efficiently
• Ability to manage personnel and meet financial targets
• Up-to-date with healthy food and beverage trends and best practices
• Degree in Hotel Business Management or Diploma in F&B Management
• Proven food and beverage management experience
• Knowledge in Hospitality, F&B Service, Healthy Food and Event Management
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Knowledge of business, financial, project management and general management principles and practices

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