Lowongan Kerja Jakarta Utara Posisi Executive Pastry Chef di YFK Kitchen

Info Loker

Perusahaan	YFK Kitchen
Posisi	Executive Pastry Chef
Tempat	Jakarta Utara
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	D3 (Diploma), D4 (Diploma), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 15.000.000
Gaji Max	Rp. 20.000.000

Requirement:

•  High school diploma or 4 years experience in the culinary, food and beverage, or related professional area
•  2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

Job Description :

• Leading Pastry Culinary Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example
• Supervises and manages employees
• Manages all day-to-day operations
• Understands employee positions well enough to perform duties in employees absence
• Serves as a role model to demonstrate appropriate behaviors
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Ensuring Culinary Standards And Responsibilities Are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
• Recognizes superior quality products, presentations and flavor
• Maintains food preparation handling and correct storage standards
• Maintains purchasing, receiving and food storage standards. 
• Supports procedures for food & beverage portion and waste controls
• Follows proper handling and right temperature of all food product
• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• Checks the quality of raw and cooked food products to ensure that standards are met
• Assists in determining how food should be presented and creates decorative food displays

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 51 - 200 pekerja
• Waktu Proses Lamaran: 28 hari
• Tunjangan dan Lain-lain: Waktu regular, Senin - Jumat, Kasual (contoh: Kaos)
• Lokasi: Sunter