Lowongan Kerja Jawa Tengah Posisi Executive Chef di Taman Safari Indonesia

Info Loker

Perusahaan	Taman Safari Indonesia
Posisi	Executive Chef
Tempat	Jawa Tengah
Tingkatan Kerja	Manajer/Asisten Manajer
Kualifikasi	Tidak terspesifikasi
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

• Develop and design innovative and seasonal menus.
• Ensure menu items align with the restaurant’s concept (7 resto) and target audience.
• Supervise kitchen staff and ensure efficient food preparation and presentation.
• Monitor food quality and safety standards.
• Hire, train, and mentor kitchen staff, fostering a positive work environment.
• Conduct performance evaluations and provide ongoing feedback.
• Manage food inventory and order supplies as needed.
• Control food costs and minimize waste.
• Develop and manage the kitchen budget, ensuring financial goals are met.
• Analyze costs and adjust menu pricing as necessary.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Work with front-of-house staff to ensure seamless service.
• Collaborate with management to enhance the dining experience.

Requirement:

• Minimum 3 years experience as Executive Chef from well known hotel or resto
• A degree from a recognized culinary school or institute is often preferred
• Strong leadership and team management skills to supervise kitchen staff effectively
• Knowledge of food safety regulations and certification (e.g., ServSafe) is usually required
• Proficiency in cost control, budgeting, and inventory management
• Willing to be placed at Cisarua, Bogor

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Travel/Pariwisata
• Ukuran Perusahaan: 501 - 1000 pekerja
• Waktu Proses Lamaran: 20 hari
• Tunjangan dan Lain-lain: Asuransi kesehatan, Waktu regular, Senin - Jumat, Bisnis (contoh: Kemeja), Bonus
• Lokasi: Batang