Lowongan Kerja Jakarta Raya Posisi Executive Chef di Shangri-La Jakarta

SHANGRI-LA HOTEL, JAKARTA

Main Responsibilities:

Under the guidance of General Manager, this position is in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement. Also to maintain the highest food quality and sanitation according to Shangri-La standards in order to increase the hotel profitability. Enforce the implementation of food safety programs throughout the entire division and build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food. Ensuring the ultimate guest experience in the hotel.

Requirements:

• Having a minimum of 05 years solid work experience in a similar capacity at an international luxury hotel/resort brand.
• Rich management experience in leading a kitchen team.
• Strong leadership and communication skills.
• Strong knowledge in Food Safety Management System and HACCP.
• Has a passion for Food & Beverage and enjoys being creative
• Always think outside of the box
• Has good organizational skills and enjoy interacting with people
• Leads by example
• Communicates and writes with fluency in English (and local language)
• Detail-minded, creative, driven and lead change
• Always aware of latest market trends and industry updates
• Enjoys being challenged
• Must be a friendly, helpful and trustworthy leader
• Displays curiosity and takes time to learn and understand new culinary trends