Lowongan Kerja North Kuta Posisi Executive Chef di Red Ruby

Key Responsibilities:

• Menu Development: Create innovative and appealing menus that align with the restaurant’s concept and local Balinese culture, incorporating seasonal and locally-sourced ingredients.
• Food Preparation and Presentation: Oversee the preparation and presentation of all dishes, ensuring consistent quality and artistic presentation.
• Kitchen Management: Manage day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
• Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Quality Control: Maintain high standards of food hygiene, safety, and sanitation in compliance with health regulations.
• Cost Management: Develop and manage kitchen budget, control food costs, and optimize efficiency without compromising quality.
• Customer Satisfaction: Interact with guests to gather feedback, ensuring a memorable dining experience and addressing any concerns promptly.
• Event Coordination: Plan and execute special events, private dining experiences, and seasonal promotions.
• Collaboration: Work closely with restaurant management and other departments to ensure seamless operation and exceptional guest service.

Qualifications:

• Education: Degree or diploma in Culinary Arts or a related field.
• Experience: Minimum of 5-7 years of culinary experience, with at least 3 years in a senior or executive chef role, preferably in high-end or fine dining establishments.
• Skills:
  • Strong culinary skills with a creative flair.
  • Proven leadership and team management abilities.
  • Excellent organizational and time management skills.
  • Effective communication and interpersonal skills.
  • Knowledge of food safety and sanitation regulations.
  • Budgeting and financial management skills.
  • Ability to work under pressure and in a fast-paced environment.
• Personal Attributes:
  • Passion for culinary arts and innovation.
  • Detail-oriented with a commitment to excellence.
  • Adaptability and flexibility to work in a dynamic environment.
  • Cultural sensitivity and understanding of local cuisine.

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 30 May 2024
• Gaji yang diinginkan: Rp10,000,000 – Rp20,000,000 per bulan