Lowongan Kerja South Denpasar Posisi Executive Chef di Puri Santrian

We are looking for a highly-experienced and creative

EXECUTIVE CHEF

Duties and Responsibilities:

· Developing unique and cuisine-appropriate menus, preferably western food menus

· Executive Chef must have a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patron’s meals are satisfactory

· Collaborating with the Food & Beverage Manager and Pastry Chef to set item prices

· Staying current on developing trends in the culinary industry

· Maintain kitchen and surrounding areas in conditions that meet the company standards and health code regulations

· Monitoring inventory and purchasing supplies and food from approved vendors

· Hiring, training and supervising kitchen staff

· Assisting and directing kitchen staff in meal preparation, creation plating and delivery

· Identifying and introducing new culinary techniques

· Preparing meals and completing prep support as needed.

DUTIES & RESPONSIBILITIES

EXECUTIVE CHEF

1. Determine the optimal layout for the kitchen space, placement of cooking stations, prep areas, storage facilities and other essential components and select appropriate kitchen equipment and tools that align with the menu’s requirements

2. Lead Research & Development to explore new cooking techniques, flavor combinations, menu concepts and finally provide the menu proposal

3. Create diverse and innovative menus that appeal to various tastes preferably western cuisine

4. Ensure that all dishes meet high standards of taste, presentation, and nutritional value.

5. Supervise kitchen staff, including chefs, cooks  and kitchen assistants, to maintain a smooth workflow and high-quality output

6. Implement and enforce food safety standards and regulations to maintain a safe and hygienic kitchen environment.

7. Manage food costs, budgeting and inventory to maximize profitability without compromising quality.

8. Provide training and guidance to kitchen staff, fostering skill development and ensuring consistency in food preparation.

REQUIREMENT AND QUALIFICATIONS:

· Diploma in Culinary Art degree preferred

· More than 5 years experience as Head Chef or managerial position from luxury hotel brands

· Vast knowledge in culinary arts, including any new up and coming food trends

· Excellent time management and organizational skills

· Proven leadership and creative abilities inside the kitchen

Persyaratan minimum:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP