Lowongan Kerja South Kuta Posisi Demi Chef Pizza – Preopening Restaurant di PT Kala Hospitality Group

Responsibilities:

– Ensure consistency and quality of pizza products in accordance with restaurant standards.

– Prepare ingredients needed for pizza making.

– Manage the process of making pizza dough and toppings according to set recipes.

– Ensure cleanliness and sanitation of the work area in accordance with food safety standards.

– Manage raw material inventory and coordinate ordering to the responsible department.

Requirement:

– Experience: At least 1-2 years of experience in the food industry, specifically in pizza making or kitchen.

– Culinary Knowledge: Understand pizza cooking techniques and ingredients.

– Technical Skills: Able to operate kitchen equipment and measure ingredients precisely.

– Creativity: Ability to create interesting pizza toppings.

– Time Management Skills: Able to manage time well and coordinate with the team.

Benefit :

Basic Salary

Allowance Lunch

Allowance Transportation

Service Charge

BPJS

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP