Lowongan Kerja Kuta Posisi Cpd di PT Sentral Retailindo Dewata

Responsibility :

Ensuring the smooth operation of the kitchen by leading and supervising kitchen staff.

Creating and maintaining a high level of work discipline among your subordinate kitchen team members.

Supervising and maintaining consistency in the quality and presentation of each dish served.

Providing training and coordination to other kitchen staff, enabling each team member to reach their full potential.

Exercising stringent quality control over the food produced, ensuring that high standards are consistently maintained.

Qualifications:

At least 1-3 years of experience as a Chef de Partie, with formal culinary training or necessary culinary certificates

Proficient in English

A strong culinary experience

Knowledge of food safety.

Excellent communication and interpersonal skills are required for collaboration with workers from various areas.

Ability to organize and manage time to handle schedules.

Detail-oriented in terms of kitchen hygiene, sanitation, and food presentation.

Problem-solving abilities are required to address kitchen-related concerns in a timely manner.