Lowongan Kerja Jakarta Selatan Posisi Cost Controller Food & Beverage di PT LAROCHELLE INDO LBP

Info Loker

Perusahaan	PT LAROCHELLE INDO LBP
Posisi	Cost Controller Food & Beverage
Tempat	Jakarta Selatan
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Manajer & Kontroler Finansial (Akuntansi)

Job Summary:

As a Restaurant Cost Controller, you will be responsible for overseeing and managing all aspects of financial planning, analysis, and cost control within our restaurant operations. Your primary goal will be to maximize profitability while maintaining high standards of food quality and service efficiency. You will collaborate closely with restaurant management, accounting & purchasing teams to ensure accurate financial reporting and adherence to budgetary guidelines.

Responsibilities:

1- Financial Analysis and Reporting:

• Monitor and analyze financial performance, including revenue, costs, expenses, and profitability margins.
• Prepare detailed financial reports, variance analysis, and forecasts for management review.
• Identify areas of improvement and cost-saving opportunities to enhance profitability.

2- Budgeting and Forecasting:

• Develop annual budgets and financial forecasts in collaboration with restaurant management and accounting teams.
• Track actual performance against budget and forecast, providing regular updates and recommendations for adjustments as needed.

3- Cost Control and Inventory Management:

• Implement and maintain effective cost control measures to ensure optimal use of resources and minimize waste.
• Conduct regular inventory audits and reconcile discrepancies, ensuring accurate stock levels and cost calculations.
• Analyze inventory usage and pricing trends to optimize purchasing decisions and vendor negotiations.

4- Menu Engineering and Pricing Strategy:

• Collaborate with culinary and management teams to analyze menu profitability and cost of goods sold (COGS).
• Develop pricing strategies that balance profitability with competitive positioning and customer value perception.
• Monitor menu performance and recommend adjustments to maximize revenue and profit margins.

5- Compliance:

• Ensure compliance with financial policies, procedures, and regulatory requirements.
• Implement internal controls to safeguard assets and mitigate financial risks.

6- Training and Team Development:

• Train and educate restaurant staff on financial procedures, cost control initiatives, and inventory management best practices.
• Foster a culture of financial accountability and efficiency throughout the restaurant team.

Requirements:

• Education: Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
• Experience: 3 years of experience in a similar role within the restaurant or hospitality industry, with a strong background in financial analysis and cost control.
• Technical Skills: Proficiency in financial software and systems (e.g., ERP systems, POS systems, Excel) for data analysis and reporting.
• Analytical Skills: Strong analytical and problem-solving skills with attention to detail and accuracy.
• Communication Skills: Excellent communication and interpersonal skills to collaborate effectively with diverse teams and stakeholders.
• Adaptability: Ability to thrive in a fast-paced environment and adapt to changing priorities and business needs.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 1- 50 pekerja
• Waktu Proses Lamaran: 21 hari