Lowongan Kerja Jakarta Utara Posisi Corporate Chef di PT. Wakaka Group Indonesia

Info Loker

PERHATIAN

MOHON AGAR MENGAKTIFKAN NOTIFIKASI EMAIL DAN JOBSTREET ANDA, KARENA KAMI AKAN MENGGUNAKAN EMAIL PADA JOBSTREET UNTUK MENGUNDANG KANDIDAT YANG MEMENUHI KUALIFIKASI

Summary of Responsibilities:

1. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
2. Has experience for Asian cuisine is an advantage
3. Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
4. Ensure all Kitchen Colleagues are aware of standards and expectations
5. Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
6. Maintain and enhance the food products through creative menu development and presentation while maintain menu engineering as the base
7. Maintain cleanliness, proper rotation of product in chillers and high level of HACCP standards in kitchen and production daily operation
8. Balance operational, administrative and Colleague needs
9. Ensure proper staffing and scheduling in accordance to productivity guidelines
10. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
11. Follow kitchen policies, procedures and service standards
12. Follow all safety and sanitation policies when handling food and beverage
13. Other duties as assigned

Qualifications:

1. Can think out of the box
2. Previous leadership experience in the Culinary field required
3. Diploma Certification in a Culinary discipline preferred
4. Computer literate in Microsoft Window applications an asset
5. Strong interpersonal and problem solving abilities
6. Highly responsible & reliable
7. Ability to work well under pressure in a fast paced environment
8. Ability to work cohesively as part of a team
9. Ability to focus attention on guest needs, remaining calm and courteous at all times
10. Good visual taste, understanding basic food photographer
11. Strong leadership
12. Pre-opening/Re-opening restaurant experience is an advantage

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 51 - 200 pekerja
• Waktu Proses Lamaran: 21 hari
• Tunjangan dan Lain-lain: Waktu regular, Senin - Jumat, Kasual (contoh: Kaos), great experience
• Lokasi: Pluit