Lowongan Kerja North Kuta Posisi Cook di PT. ANS

Info Loker

Perusahaan	PT. ANS
Posisi	Cook
Tempat	North Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

PT. ANS sedang membuka lowongan untuk posisi Penuh waktu Cook di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Tersedia jam fleksibel

We’re hiring!

COOK

Location: Seseh, Bali (semi open-air café, 60–80 seats)

Start: Immediately (pre-opening phase)

Type: Full-time, on-site

About the Role

We’re seeking a passionate and skilled Cook to join our culinary team at a healthy Asian café in Seseh, Bali. This role is essential to our kitchen operations, focusing on preparing high-quality dishes that align with our healthy Asian concept. The ideal candidate is dedicated to culinary excellence, works efficiently in a fast-paced environment, and is committed to maintaining our standards of freshness and taste. Salary offered will be discussed based on candidate experience.

Our café celebrates the diverse flavors of Asian cuisine while emphasizing health-conscious preparation methods. As a Cook, you’ll play a vital role in bringing our vision to life by creating dishes that are both nutritious and delicious. You’ll have the opportunity to work with fresh, locally sourced ingredients and learn authentic Asian cooking techniques from our experienced culinary team.

Responsibilities

• Food Preparation: Prepare and cook dishes according to standardized recipes and established quality standards, ensuring consistency in taste, presentation, and portion sizes.

• Kitchen Operations: Maintain an organized and clean workstation at all times, following proper food safety and sanitation procedures.

• Mise en Place: Complete all necessary food preparation tasks before service, including cutting, chopping, marinating, and assembling ingredients as required.

• Quality Control: Monitor food quality throughout preparation and service, ensuring all dishes meet our café’s standards before being served to guests.

• Team Collaboration: Work effectively with the kitchen team, including chefs, sous chefs, and other cooks, to ensure smooth service operations during peak hours.

• Inventory Management: Assist with receiving, storing, and rotating food products properly to maintain freshness and minimize waste.

• Equipment Maintenance: Use kitchen equipment safely and correctly, reporting any malfunctions or maintenance needs to the Head Chef or Kitchen Manager.

• Menu Execution: Execute menu items as directed by the Head Chef, following all recipes and presentation guidelines.

• Special Dietary Requirements: Prepare dishes that accommodate various dietary restrictions and preferences, including vegetarian, vegan, and gluten-free options.

• Continuous Learning: Stay updated on new cooking techniques, ingredients, and culinary trends, especially those relevant to healthy Asian cuisine.

Requirements

• Experience: Minimum 2 years of experience as a cook in a professional kitchen environment, preferably with exposure to Asian cuisine.

• Skills: Proficient in various cooking techniques, including stir-frying, steaming, grilling, and other methods common to Asian cuisine preparation.

• Knowledge: Basic understanding of food safety principles and kitchen sanitation standards.

• Physical Stamina: Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.

• Team Player: Strong interpersonal skills and the ability to work collaboratively in a team-oriented kitchen setting.

• Language: Basic proficiency in English (written and verbal) for kitchen communication and understanding recipes.

• Location: Must be currently based in Bali.

• Flexibility: Willingness to work flexible hours, including mornings, evenings, weekends, and holidays as required by business needs.

• Attitude: Positive attitude, eagerness to learn, and commitment to maintaining high standards of food quality and kitchen hygiene.

• Education: High school diploma or equivalent; culinary education or certification is a plus but not required.

If you’re a dedicated and skilled cook who is passionate about creating healthy Asian cuisine and fits our requirements, please submit your application by replying to this ad with your resume in English. In your application, please highlight your experience with Asian cuisine and any relevant cooking techniques you’ve mastered.

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