Lowongan Kerja Ubud Posisi Cook di Bebek Bali Ubud (Pre-opening Team)

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Perusahaan	Bebek Bali Ubud (Pre-opening Team)
Posisi	Cook
Tempat	Ubud
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)

Job Summary:

Bebek Bali Ubud is seeking a dedicated and skilled Cook to join our kitchen team. The ideal candidate will be passionate about Balinese cuisine, capable of preparing high-quality dishes, and eager to contribute to a vibrant dining experience for our guests. As a Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and maintaining a clean and efficient kitchen.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of dishes, with a focus on traditional Balinese cuisine, ensuring that food is prepared to the highest standards.
• Recipe Adherence: Follow recipes and presentation specifications as set by the Executive Chef.
• Kitchen Maintenance: Ensure the kitchen is clean and organized at all times, adhering to food safety and sanitation standards.
• Inventory Management: Assist in maintaining stock levels, ordering ingredients as needed, and managing waste to minimize food costs.
• Team Collaboration: Work collaboratively with the kitchen team to ensure smooth operations and timely delivery of meals.
• Customer Focus: Ensure customer satisfaction by delivering high-quality food consistently and responding to special dietary requests.
• Continual Improvement: Stay updated on culinary trends and new cooking techniques, and contribute ideas for menu improvements.

Qualifications:

• Experience: Minimum of 2 years of experience as a cook, preferably in a Balinese or Indonesian restaurant.
• Education: Culinary degree or equivalent experience is preferred.
• Skills:
  • Proficiency in cooking Balinese dishes.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Ability to work well as part of a team and take direction.
• Personal Attributes:
  • Passion for cooking and dedication to quality.
  • Attention to detail.
  • Flexibility with work hours, including weekends and holidays.
  • Strong communication skills.

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang, Sore
  • Selasa: Siang, Sore
  • Rabu: Siang, Sore
  • Kamis: Siang, Sore
  • Jum’at: Siang, Sore
  • Sabtu: Siang, Sore
  • Minggu: Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP

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