Lowongan Kerja Klojen Posisi Cook Hot – Surabaya di PT. Boga Indonesia Group

• At least graduated
  from senior high school in related field. Preferably majored in hospitality or culinary or restaurant
• Having minimum 2 years
  experiences handling japanese restaurant as a cook. Preferably handle main course, soup,
  salad, toasting fish, beef, and chicken katsu, etc.
• Able to runs daily kitchen operations,
  including ensure product quality and kitchen cleanliness
• A good communicator
  and service-oriented type of person
• Able to work as a team
• Highly understanding
  about hygiene and general cleaning culture in japanese restaurant
• Already got the 1st
  Booster of COVID-19 Vaccine

Responsibility :

• Make main dishes,
  soups, salads, grilled fish, beef, and chicken katsu, etc.
• Ensure the menu
  quality
• Maintain and ensure
  the maintenance of kitchen equipment and outlet inventory
• Assist Chef De Partie
  in daily cooking process according to company’s standard
• Ensure the
  implementation of kitchen SOP
• Implementing internal
  QA and operational audit results (HACCP)
• Participating in
  outlet’s monthly programs such as general cleaning and inventory