Lowongan Kerja South Kuta Posisi Cook Helper| Salad Bar di Alchemy Bali

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Perusahaan	Alchemy Bali
Posisi	Cook Helper | Salad Bar
Tempat	South Kuta
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Asisten & Staf Dapur (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

Position: Salad Bar Cook / Cold Kitchen

Job Description:

1. Food Preparation:

• Prepare a variety of salads, dressings, and accompaniments according to established recipes and standards.
• Ensure all ingredients are fresh, properly washed, and stored at the correct temperatures.
• Maintain a clean and organized workspace, including salad bar stations and storage areas.

2. Quality Control:

• Monitor the quality and freshness of ingredients, rotating stock as necessary to minimize waste.
• Taste and adjust seasoning as needed to maintain consistency and flavor.
• Follow portion control guidelines to minimize food costs while ensuring customer satisfaction.

3. Presentation:

• Arrange salad bar items attractively, ensuring a visually appealing display.
• Regularly replenish salad bar items to maintain a fresh and abundant selection for customers.
• Keep salad bar area clean and tidy throughout service hours, promptly cleaning up spills or messes.

4. Customer Service:

• Interact with customers in a friendly and courteous manner, answering any questions they may have about salad bar offerings.
• Accommodate special requests or dietary restrictions, providing alternatives when necessary.
• Handle customer feedback or complaints professionally, seeking assistance from management as needed.

5. Sanitation and Safety:

• Adhere to all food safety and sanitation regulations, including proper handwashing, glove usage, and food handling procedures.
• Clean and sanitize salad bar equipment, utensils, and surfaces regularly to prevent contamination.
• Monitor and record temperatures of salad bar items to ensure they remain within safe limits.

6. Inventory Management:

• Assist in ordering and stocking salad bar ingredients and supplies as needed.
• Conduct regular inventory checks to ensure adequate stock levels and freshness of ingredients.
• Communicate any shortages or discrepancies to management in a timely manner.

7. Teamwork:

• Collaborate with kitchen staff and servers to ensure smooth operations and timely service.
• Communicate effectively with colleagues to coordinate tasks and maintain efficiency during peak hours.
• Assist with other kitchen duties as assigned, contributing to the overall success of the restaurant.

8. Continuous Improvement:

• Stay informed about current food trends, seasonal ingredients, and new salad recipes.
• Seek opportunities for professional development and training to enhance salad preparation skills.
• Suggest improvements to salad bar offerings or procedures to enhance customer satisfaction and operational efficiency.

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum’at: Pagi, Siang
  • Sabtu: Pagi, Siang
  • Minggu: Pagi, Siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 25 June 2024
• Gaji yang diinginkan: Rp3,318,628 per bulan

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