Lowongan Kerja North Kuta Posisi Cook di EARTH ISLAND

1. Food Preparation:

   • Prepare, cook, and present dishes according to the menu and recipes.
   • Ensure all food is prepared to the highest standards of quality, taste, and presentation.
   • Follow established recipes, portion sizes, and cooking techniques.

2. Kitchen Operations:

   • Maintain a clean, organized, and efficient kitchen workspace.
   • Assist with inventory management, including monitoring stock levels and ordering supplies as needed.
   • Ensure all food storage areas, such as refrigerators and freezers, are clean, organized, and properly maintained.

3. Health and Safety Compliance:

   • Follow all food safety and hygiene standards, including proper handling, storage, and preparation of food.
   • Adhere to all health and safety regulations, including the use of proper protective equipment and safe kitchen practices.
   • Keep updated with relevant safety and sanitation guidelines.

4. Collaboration and Communication:

   • Work closely with other kitchen staff to ensure timely and efficient service.
   • Communicate effectively with team members to coordinate orders and special requests.
   • Participate in team meetings and training sessions.

5. Menu Development:

   • Assist in the development of new menu items, including creating and testing new recipes.
   • Provide input on menu changes, food costs, and ingredient sourcing.
   • Stay current on food trends and industry practices to offer creative and innovative menu ideas.

6. Waste Management:

   • Minimize waste by ensuring proper food handling and storage.
   • Monitor and manage portion control to maximize the use of ingredients.
   • Contribute to sustainability practices within the kitchen.

Qualifications:

• Proven experience as a cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment and handle pressure.
• Good communication and teamwork skills.
• A passion for cooking and creating new dishes.
• Certification in culinary arts or food safety is an advantage.