Lowongan Kerja Tegalsari Posisi Cook 3 Hot – Surabaya di PT. Boga Indonesia Group

• Aged with max.27 years old. At least graduated from senior high school in related field. Preferably majored in hospitality or culinary or restaurant
• Having minimum 2 years experiences handling japanese restaurant as a Cook 3 Hot. Preferably handle main course, miso soup, salad, toasting fish, beef, and chicken katsu, etc.
• Able to runs daily kitchen operations, including ensure product quality and kitchen cleanliness
• A good communicator and service-oriented type of person
• Able to work as a team
• Highly understanding about hygiene and general cleaning culture in japanese restaurant
• Willing to joined IMMEDIATELY ASAP
• Willing to be placed at Surabay

Responsibility :

• Make main dishes, soups, salads, grilled fish, beef, and chicken katsu, etc.
• Ensure the menu quality
• Maintain and ensure the maintenance of kitchen equipment and outlet inventory
• Assist Chef De Partie in daily cooking process according to company’s standard
• Ensure the implementation of kitchen SOP
• Implementing internal QA and operational audit results (HACCP)
• Participating in outlet’s monthly programs such as general cleaning and inventory