Lowongan Kerja South Kuta Posisi Commis Butcher – Preopening Restaurant di PT Kala Hospitality Group

Responsibilities:

– Raw Material Preparation: Responsible for the selection, preparation, and cutting of meat according to restaurant quality standards.

– Inventory Management: Manage the stock of meat and other raw materials, and estimate the needs to ensure sufficient availability.

– Equipment Maintenance: Maintain the cleanliness and condition of meat cutting equipment, and report repair or replacement needs.

– Hygiene Compliance: Ensure all meat cutting activities are conducted in compliance with strict hygiene and sanitation standards.

– Quality Control: Checking the quality of meat received and ensuring only high-quality ingredients are used in cooking.

– Performance Reporting: Reporting to the kitchen head or management regarding meat stock, usage, and other issues that arise within the butchery department.

Requirement:

– Work Experience: At least 2-3 years’ experience in meat cutting and food ingredient management in a restaurant or relevant environment.

– Knowledge of Meat: Strong knowledge of different types of meat, proper cutting techniques, and meat quality standards.

– Technical Skills: Able to use meat cutting equipment safely and efficiently, and have skills in cutting meat according to orders.

– Hygienic Compliance: Understand and apply the principles of hygiene and sanitation in all meat cutting activities.

Benefits :

Basic Salary

Allowance lunch

Allowance Transportation

Service Charge

BPJS

Persyaratan minimum:

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum’at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP