Lowongan Kerja Jakarta Raya Posisi Chief Operation Officer di Boga Group

Info Loker

Perusahaan	Boga Group
Posisi	Chief Operation Officer
Tempat	Jakarta Raya
Tingkatan Kerja	CEO/GM/Direktur/Manajer Senior
Kualifikasi	D3 (Diploma), D4 (Diploma), Diploma Pascasarjana, Gelar Professional, Magister (S2), Sarjana (S1), Sertifikat Professional
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran
Gaji Min	Rp. 1.800.000
Gaji Max	Rp. 5.500.000

Main Goal:

• Translate strategy into actionable goals for performance and growth helping to implement organization-wide goal setting, performance management, and annual operating planning
• Oversee company operations and employee productivity, building a highly inclusive culture ensuring team members thrive and organizational outcomes are meet
• Improve existing brands (in terms of top line, cost, profit, number of growth )
• Generate/create new brand or new business model
• Ensure compliance with all laws and regulations, working closely with regulatory bodies.

Responsibilities

• Develop actionable business strategies and plans that ensure alignment with short-term and long-term objectives
• Responsible, transform and improve/optimize the system and process/activities for operational brands to achieve optimal, efficient and effective result according to SOP, strategic, financial and human resource planning
• Oversee day to day brand operations
• Responsible and improve for the development and achievement of the company’s operational budget in accordance with the target
• Identify opportunities for top-line growth and drive profit improvement
• Establish and maintain relationship with related external parties ( such as customer, principal, franchisor, franchisee, landlord/malls, banks, suppliers)
• Creating and enabling work environment and positive company culture
• Measuring performance (qualititatvie and quantitative) of operations brands, recommend and implement improvement strategies
• Monitor performance with tracking and establish corrective measures as needed

Qualifications

• Min 3 years experience handling brand and/or min 5 years experience in multiple brands operations in management/executive leadership position for Food and Beverages Industry.
• Proven track record of building out successful teams with multiple layers of management (good communicator, good influencer and passion for team building)
• Organized and strong attention to detail and solid grasps for data analytics and performance metrics
• Bachelor degree in Management or Hotel management or tourism or relavant field.

Lamar kerja

Deskripsi Perusahaan

Info Perusahaan

• Industri: Makanan & Minuman/Katering/Restoran
• Ukuran Perusahaan: 2001 - 5000 pekerja
• Waktu Proses Lamaran: 28 hari
• Tunjangan dan Lain-lain: Tip, Asuransi kesehatan, Pinjaman, Outlet Uniform