Lowongan Kerja Badung Posisi Chef di The Concrete Group

Info Loker

Perusahaan	The Concrete Group
Posisi	Chef
Tempat	Badung
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 2.000.000
Gaji Max	Rp. 8.500.000

The Concrete Group sedang membuka lowongan untuk posisi Penuh waktu Chef di Tumbak Bayuh, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp6,000,000 – Rp8,000,000 per bulan

Location: Mengwi, Tumbak Bayuh, Bali, Indonesia.

Job Type: Full-time, flexible schedule, including nights and weekends.

Job Description

We are seeking a passionate and skilled Chef to help us create an exceptional brunch experience. This role requires a deep understanding of Indonesian cuisine and creative menu development. The ideal candidate will bring innovation while preserving authenticity, maintain high food quality and hygiene standards.

Key Responsibilities

• Food Preparation & Quality Control : Prepare dishes to a high standard with consistency, creativity, and attention to portioning. Adapt to feedback, special requests, and changing conditions during service.

• Inventory & Supply Management : Manage requisitions, receive and store stock using FIFO, monitor expiry dates, and maintain proper stock levels. Coordinate with vendors and report shortages or issues promptly.

• Hygiene, Safety & Compliance : Ensure cleanliness, orderliness, and adherence to food safety standards (e.g., HACCP). Maintain a safe and compliant kitchen environment at all times.

• Team Collaboration & Communication: Work closely with front-of-house teams to ensure smooth service. Communicate clearly and respond effectively to challenges or changes.

• Reporting & Operational Support: Submit daily reports, track waste, conduct audits, and use tools like Excel for basic kitchen admin. Support operational efficiency and continuous improvement.

Requirements

• Minimum of 2-3 years experience in a Chef role, preferably within a restaurant specialising in Indonesian cuisine.

• Strong knowledge of Indonesian culinary traditions and techniques.

• Excellent communication and interpersonal skills.

• Ability to work flexible hours, including weekends and holidays, as per business needs.

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Deskripsi Perusahaan

Info Perusahaan

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