Lowongan Kerja Bali Posisi Chef Manager di PT JAY ISLAND GROUP

Info Loker

Perusahaan	PT JAY ISLAND GROUP
Posisi	Chef Manager
Tempat	Bali
Jenis Pekerjaan	Full Time
Spesialisasi Dibutuhkan	Chef/Koki (Hospitaliti & Pariwisata)
Gaji Min	Rp. 6.075.000
Gaji Max	Rp. 8.075.000

About Us:

We’re running a high-energy ghost kitchen with multiple food brands under one roof—think bold flavors, creative concepts, and seamless delivery experiences. We’re looking for a Chef Manager who can lead the kitchen, oversee quality, and mentor a talented team of cooks to keep every dish consistent, fast, and iconic.

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Key Responsibilities:

• Lead & Train the Cook Team: Manage and motivate a small team of cooks, ensuring smooth shifts and efficient prep.

• Quality Control: Maintain consistent flavor profiles, portion sizes, and presentation across all brands.

• Recipe & Menu Execution: Oversee the preparation of multiple concepts (e.g., sushi, bagels, rotisserie, toasties) while enforcing standard recipes.

• Inventory & Ordering: Track stock levels, minimize waste, and place orders with suppliers to keep operations running smoothly.

• Kitchen Organization: Ensure prep areas, cooking stations, and storage are clean, well-labeled, and fully stocked.

• Food Safety: Uphold hygiene standards, conduct daily checks, and ensure the team follows safety procedures.

• Operational Efficiency: Work with the Operations Manager to streamline workflow, reduce costs, and optimize delivery times.

• Staff Scheduling & Training: Create rosters, onboard new team members, and hold training sessions to maintain high standards.

• Menu Development: Collaborate with management on testing new recipes and specials.

• Problem Solving: Troubleshoot kitchen challenges during busy hours with a calm and proactive approach.

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Skills & Requirements:

• Minimum 3–5 years as a Head Chef, Sous Chef, or Kitchen Manager (multi-concept or delivery kitchen experience preferred).

• Strong leadership and communication skills to manage a diverse team.

• Excellent understanding of food cost control and kitchen operations.

• Creative, organized, and detail-oriented.

• Knowledge of Bali food scene and current trends is a plus.

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